Kids Learn about Nutrition and Food Science at the Library!

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The library’s “Fizz, Boom, Read!” summer programming for youth kicked off with “Food Scientists,” a two-day program taught by Cornell Cooperative Extension Nutrition Educator Jaime O’Donnell.

Created with Nokia Smart CamThe kids learned that celery sitting in a cup of food coloring will draw the color into its stalk and that vinegar and baking soda create a foamy fizz. They also learned why sugar is bad for one’s body and took turns measuring how much sugar is in soda and energy drinks. Ms. Jaime finished up the program by helping the kids make healthy strawberry banana smoothies.

Thank you to Ms. Jaime for kicking off our summer children’s events with such a fun and educational program!

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