Virtual Family Cooking Classes and Free Fresh Food Meal Kits (Thursdays, October 13 – November 17)

Join the Sylvia Center for a six-week virtual cooking program geared towards families with children ages 18 and younger. During each hour-long class, a Chef Educator guides participants through a seasonal vegetarian recipe. Each family can opt-in to pick up weekly free fresh food meal kits that feed 4-6 and include all ingredients needed, save for salt and pepper. Curriculum emphasizes the role of nutrition in good health and focuses on building participants’ skills, confidence, and food knowledge inside and outside of the kitchen.

Families that attend at least 5 out of 6 classes will also receive a copy of America’s Test Kitchen’s The Complete Cookbook for Young Chefs, a recipe journal, and set of pencils for note-taking!

Meal Kit pick-up: Wednesdays, October 12 – November 16, 4 – 6pm
Virtual Cooking Classes: Thursdays, October 13 – November 17, 5:30 – 6:30pm

Meal pick-ups: In person, Hudson Area Library Main Desk
Cooking classes: Virtual via Zoom

Registration: Interested? Please fill out this form and we will contact you to confirm your registration.

This program is presented in collaboration with The Sylvia Center.