Virtual Family Cooking Classes and Free Fresh Food Meal Kits (Thursdays, May 23 – June 13)

Join the Sylvia Center for a four-week virtual cooking program geared towards families with children ages 18 and younger. During each hour-long class, a Chef Educator guides participants through a seasonal vegetarian recipe. Each family can opt-in to pick up weekly free fresh food meal kits that feed 4-6 and include all ingredients needed, save for salt and pepper. Curriculum emphasizes the role of nutrition in good health and focuses on building participants’ skills, confidence, and food knowledge inside and outside of the kitchen.

Meal Kit pick-up: Wednesdays, May 22 – June 12, 4 – 6pm
Virtual Cooking Classes: Thursdays, May 23 – June 13, 5:30 – 6:30pm

Meal pick-ups: In person, Hudson Area Library Main Desk
Cooking classes: Virtual via Zoom

Registration: Interested? Please fill out this form and we will contact you to confirm your registration.

This program is presented in collaboration with The Sylvia Center.