Join artist Maryna Bilak and her husband (and sous chef!) Maurice Haughton for this Ukrainian cooking demonstration, where they will be making traditional Varenyky and Vinegret Salad for all to taste!
Varenyky are traditional Ukrainian stuffed dumplings, similar to Polish pierogi, made from dough, filled with potatoes, boiled until they float, and served with cheese sauce and fried onions. They are a beloved comfort food, considered a national dish, often prepared for special occasions and holidays.
Vinegret is one of the most popular salads in Ukraine, made from diced, cooked root vegetables mixed with sauerkraut, dressed simply with sunflower oil. Despite its name, which comes from the French “vinaigrette,” it’s typically dressed with oil rather than vinegar. This vibrant, earthy salad is a staple in Slavic cuisine, served as a side dish or appetizer, especially during holidays.
Date/Time: Monday, February 9, 6pm
Location: Hudson Area Library Community Room
Registration: Registration is appreciated. Email programs@hudsonarealibrary.org or call 518-828-1792 x101.
This program is presented in partnership with NY Folklore, and it is made possible by the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.
An exhibition of Maryna’s art will be on display in the library’s Community Room from the opening date of January 29 through February 2026. The show is accessible for viewing during library hours, when the room is not in use. For details about the exhibit, click here.