Join us for our first special kids program of the summer! “Food Scientists,” with Cornell Cooperative Extension Nutrition Education Jaime O’Donnell, will be held on Tues., June 24 and Thurs. June 26 from 4:00-5:00PM each day.
Kids will find out the answers to such questions as, “Why does food steam and sizzle when it cooks?” and “Why does soda have bubbles in it?”
Be sure to register today for this fun and exciting program suitable for kids of all ages! Friday, June 20 is the last day to register. For more information, please contact Youth Services Coordinator Jaclyn Bruntfield at jbruntfield @ hudsonarealibrary.org